


Laminating dough and producing pastry products
devices. Before fi lling, the tips of the triangles are mois-tened with water, so that the croissants stay closed after curling. The dosing machine delivers a precisely defi ned amount of fi lling. Viscous fi lling materials such as creams, jams, etc. can be dispensed, Curling of the triangles takes place in two stages. This step-by-step,
