Stainless Steel for Dairy and Food Industry: A Review
used steel contain 18 percent Cr and 8 percent Ni called as 18/8 steel. Austenitic stainless steel comprises most (70-80%) of the total stainless steel production and is particularly prevalent in food-processing applications [2,5,10]. Austenitic stainless steel (AISI 200 e.g. 201, 202 and AISI 300, e.g. 304, 302 and 316) is non-magnetic, ductile,