Making Art and Chocolate with School Children in Ghana ...
With teacher guidance, the students made a fire with charcoal and then roasted the cocoa beans in a pan. They then used a traditional 'Tapori' (wooden pestle) and 'Asanka' (earthenware mortar) to grind the cocoa into a paste, known as cocoa liquor. As you can imagine this grinding stage is very hard work, but the children enjoyed the ...